Carbon steel baking mold pan for even heat distribution and perfect baking results. Durable, non-stick, and ideal for cakes, bread, and desserts.

Key Features

• High-quality carbon steel construction

• Even heat distribution for consistent baking

• Non-stick surface for easy food release

• Durable, warp-resistant design

• Suitable for cakes, bread, and desserts

Key Benefits

• Perfect Baking Results – Ensures even cooking and golden finishes

• Easy Food Release – Non-stick surface reduces sticking and breakage

• Long-Lasting Durability – Strong carbon steel resists warping

• Time-Saving Cleanup – Easy to clean after baking

• Versatile Baking Use – Ideal for home baking and professional kitchens